Wild mushroom mascarpone ravioli in a dark bowl with mushrooms and herbs

Dinner in.
Elevated.

Restaurant-inspired pasta, noodles and sauces crafted to make a great meal at home surprisingly simple.

Our collection

Made for a better night in.

Generously filled pasta, fresh noodles and thoughtfully crafted sauces, made with the same attention to quality we bring to restaurant kitchens.

The filling is the star.

Generous fillings. Thin dough. We believe filled pasta should be about the filling. That’s why our ravioli are wrapped in thin pasta and generously filled with carefully prepared ingredients, so every bite delivers more of what you came for.

Over 60%Filling to dough, by weight
Roasted butternut squash ravioli cut open to show the filling
How we make it
  • 01
    Small batch cookingMade in small batches, with the care of a restaurant kitchen.
  • 02
    Slow cooked for flavourA slow cooking process that builds depth and richness.
  • 03
    Freshly made, then flash frozenFrozen at its best to preserve freshness.
  • 04
    Nothing artificialNo artificial flavours, colours or preservatives.

Restaurant quality, whatever the occasion.

Date night in. Make it memorable.

Focus on the conversation. Let Oravio do the heavy lifting.

We start itLobster & Mascarpone Large RavioliYou make it yours

Serve with a brown butter & sage sauce or Oravio’s Rosé Sauce, then finish with fresh chives, a squeeze of lemon, freshly cracked pepper and a glass of something crisp.

Lobster ravioli plated with lemon, chives and mascarpone

A restaurant-worthy dinner, even when the week is busy.

A simple Thursday night meal with a punch of flavour.

We start itLumaconiYou make it yours

Toss with Oravio’s Spicy Vodka Sauce and top with grilled shrimp, sliced Italian sausage or roasted chicken, plus fresh basil and shaved Parmesan.

Lumaconi pasta in a dark bowl

Good food has a way of bringing everyone together.

Generous, comforting plates to pass around the table, ready in minutes.

We start itMeatballs in MarinaraYou make it yours

Serve over spaghetti or Oravio’s fresh Pappardelle, then add grated Parmesan, fresh basil, a pinch of chili flakes and a side of garlic bread.

Meatballs in marinara with basil and parmesan

A great meal at home doesn’t have to start from scratch.

Oravio was created from a simple idea: the kind of meal you look forward to at a restaurant should also be possible at home.

We prepare the pasta, fillings and sauces with the care that takes time. You add the finishing touches that make the meal yours.

We help get dinner started. You make it yours.

Read our story
Lobster ravioli with brown butter and sage

Recipes from our kitchen.

Simple, restaurant-inspired recipes built around Oravio, ready in minutes.

Lobster ravioli with brown butter & sage

20 min · Serves 4

See the recipe

Find Oravio near you.

Ready to make your next night in a little more special? Order online and pick up from our kitchen in Port Moody, or ask us about retailers near you.

Where to buy
Order online. Pick up in Port Moody.

#3 – 3011 Murray Street, Port Moody, BC V3H 1X3 · 604.469.9436 · info@ravioli.ca

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